As Chef-HEF you are busy driving one of the forklift during the KEI-week. You ensure that all major materials are placed in the right place at the event. From construction fences to stage barriers, and of course much more. You work closely with the Event Managers and in the evening with the NIGHT-crew. The work takes place in shifts, which means that there is also enough time to experience the KEI-week! The Chef-HEFS are a total of four people.

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