The PROMO-team is prior to and during the KEI-week active. Prior to, they help the KEI-board with promotion at open days of the University and the Hanzehogeschool. Next to that, they make promotion for volunteering during the KEI-week by distributing flyers. During the KEI-week, the PROMO-team is the first contact for KEI-participants and they distribute flyers and gadgets.
Hylke Poorting (chef)
Fenna Speerstra (chef